Mushroom Burgers!

Ingredients

• 2 cups finely chopped fresh mushrooms

• 3 large eggs, lightly beaten

• 1/2 cup Panko or dry bread crumbs

• 1/2 cup shredded cheddar cheese, feta or soft cheese

• 1/4 cup all-purpose flour (1/2 whole wheat, white) or chickpea flour

• 1/2 teaspoon salt

• 1/8 teaspoon dried thyme

• 1/4 teaspoon Montréal Steak Spices

• 1 tablespoon olive oil

• 4 hamburger buns or Sourdough bread

• 4 lettuce leaves

Directions

1. In a large bowl, combine the first 8 ingredients. Shape into four 3/4-in.-thick patties.

2. In a large skillet, heat olive oil over medium heat. Add burgers; cook until crisp and lightly browned, 4 minutes on each side. Serve on buns with lettuce and, if desired, other condiments.